Jambalaya...it's what's for dinner!
This recipe is pretty self-explanatory, but you can mix up any of the meats, veggies and seasonings!
I unfortunately have an allergy to ALL peppers, sweet and spicy, so no heat for me. But I always have that hot sauce on hand for my husband to spice his up nicely!
1/3 c. diced celery
1/4 c. diced onion
2-3 cloves of minced garlic
1/4 c. diced zucchini (My mom loves bell pepper in this! I just can't eat them)
2 tbsp. unsalted butter
1 can petite diced tomatoes, no salt
1 1/2 c. chicken broth
2/3 c. rice, uncooked
1 tsp. Italian Seasoning
1/4 tsp. pepper
2 c. Meat of choice, already cooked
1/4 c. diced zucchini (My mom loves bell pepper in this! I just can't eat them)
2 tbsp. unsalted butter
1 can petite diced tomatoes, no salt
1 1/2 c. chicken broth
2/3 c. rice, uncooked
1 tsp. Italian Seasoning
1/4 tsp. pepper
2 c. Meat of choice, already cooked
(I usually cubed chicken or pork, and I LOVE it with shrimp or tilapia or some sausage added in!! But literally whatever meat you have already cooked.)
Saute celery, onion, garlic and zucchini in butter till just tender but still crisp. Add other ingredients & simmer till rice is tender.
Add whatever you like! My mom loves to add Cajun Seasoning, Hot Sauce and Bell Peppers.
Saute celery, onion, garlic and zucchini in butter till just tender but still crisp. Add other ingredients & simmer till rice is tender.
Add whatever you like! My mom loves to add Cajun Seasoning, Hot Sauce and Bell Peppers.
Enjoy!
